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Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

By Jennifer Lindner McGlinn,Photographs by Batrice Peltre


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Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!

More Details

Size: 8-3/4 x 8 in;
Pages: 144 pp;
24 color photographs
Format: Hardcover
Publication: September 2009
ISBN: 9780811861915
ISBN10: 811861910
Jennifer Lindner McGlinn is a pastry chef, teacher, historian, and author. The former executive editor of Art Culinaire, she is a lifestyle and food writer for several Philadelphia-area magazines. She lives outside Philadephia.

Batrice Peltre is a Boston-based photographer.

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