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How I Cook

How I Cook

An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking

Quadrille Publishing

By Skye Gyngell, Photographs by Jason Lowe


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Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author, Skye Gyngell, shares the secrets and techniques behind what make her dishes so special. Including over 100 delicious and easy traditional recipes, from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all are delivered with an inventive twist. Ingredients are easy to source and strongly influenced by the seasons, making each dish flavorful and straight-forward to make.

More Details

Format: Paperback
Publication: October 2017
ISBN: 9781849499507
Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan and was head chef at Petersham Nurseries Café when it was awarded a Michelin star in 2011. She opened her London restaurant, Spring in October 2014. She has written three other books, and writes regularly for Vogue and the Independent on Sunday.