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How to Cook Like a Top Chef

How to Cook Like a Top Chef

By the creators and contestants of Top Chef, Foreword by Rick Bayless, Text by Emily Miller, Photographs by Antonis Achilleos


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The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.

More Details

Size: 8-1/2 x 10 in;
Pages: 224 pp;
Format: Hardcover
Publication: June 2010
ISBN: 9780811874861
ISBN10: 811874869
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Antonis Achilleos is a New York-based photographer.

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