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Jewish Holiday Feasts

Jewish Holiday Feasts

By Louise Fiszer,and Jeannette Ferrary,Illustrated by Coco Matsuda


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The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in Jewish Holiday Feasts a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. L'chaim!

More Details

Size: 6-1/2 x 6-1/2 in;
Pages: 72 pp;
39 Full-Color Illustrations
Format: Hardcover
Publication: August 1995
ISBN: 9780811807043
ISBN10: 811807045
Louise Fiszer -- a nationally known cooking teacher and food consultant -- has contributed to Food and Wine magazine and is currently a food columnist for the San Jose Mercury News.

Jeannette Ferrary -- author of Between Friends: M.F.K. Fisher and Me -- writes for many publications, including Bon Appetit/I>, the New York Times, and the San Francisco Chronicle.

Coco Matsuda is a New York City-based designer and illustrator.

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