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Low-So Good

Low-So Good

A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

By Jessica Goldman Foung, Photographs by John Lee


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Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed guide about living a rich life with a low-sodium diet. Featuring signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and chapters filled with advice for every part of life, Low-So Good is an indispensable tool for living well with less sodium. And with a focus on fresh ingredients and creative cooking, Low-So Good will empower anyone with any special diet to live well beyond their restrictions.

More Details

Size: 7 1/2 x 9 in;
Pages: 272 pp;
Format: Hardcover
Publication: June 2016
ISBN: 9781452135083
Jessica Goldman Foung is a food writer, blogger, and spokesperson for the National Kidney Foundation. She lives in San Francisco.

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