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Michael Chiarello’s Live Fire

Michael Chiarello’s Live Fire

125 Recipes for Cooking Outdoors

By Michael Chiarello • Photographs by Frankie Frankeny


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He’s a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid
restaurateur, and his cookbooks have sold half a million copies. And, at heart,
Michael Chiarello is a master of cooking over fire. This passion and Michael’s great gifts
for sharing his cooking philosophy (described by Publisher’s Weekly as “cooking is craft”)
and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up
the cooking of anyone who takes pride in their grilling. Live Fire features many ways to
cook with open flame and embers: the beloved backyard grill, of course, and also using a
fire pit, spit, or rotisserie, and more. Here are 125 of Michael’s surefire recipes for all
courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume
to be pored over for years to come—and a grilling book unlike any other.

Recipes include:

Shrimp Wrapped with Prosciutto

Blue Cheese–Stuffed Burgers

with Zin-Onion Marmalade

Grilled Pasta with Grilled Meatballs

Parmesan Rosemary Flatbread

with Torn Figs and Burrata

Malted Hot Chocolate with
Fire-Toasted Marshmallows

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More Details

Size: 9 x 12 in;
Pages: 224 pp;
more than 100 color photographs
Format: Hardcover
Publication: April 2013
ISBN: 9781452101811
ISBN10: 1452101817
Michael Chiarello is the chef/owner of Bottega, author of eight cookbooks, tastemaker behind NapaStyle, and one of the finalists for Bravo’s Top Chef Masters. He lives in California’s Napa Valley.

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