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Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, By Leslie Jonath, Photographs by Frankie Frankeny


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Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible!

More Details

Size: 8-3/4 x 8 in;
Pages: 224 pp;
Format: Hardcover
Publication: June 2011
ISBN: 9780811875042
ISBN10: 811875040
Meg Ray is chef and owner of Miette Patisserie and Miette Confiserie. She lives in Oakland, California.

Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.

Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.

Please click here to download a list of errata.