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Milk. Made.

Milk. Made.

A Book About Cheese: How to Choose it, Serve it and Eat it

By Nick Haddow


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The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes.

Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.

This the ultimate guide to cheese-making and the best cheeses of the world.

More Details

Format: Hardcover
Publication: September 2016
ISBN: 9781743791356
Nick Haddow is the founder of The Bruny Island Cheese Company in Tasmania. He has spent 10 years working with specialist cheesemakers around the world.

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