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More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

By Cree LeFavour, Photographs by Antonis Achilleos


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Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

More Details

Size: 7 1/2 x 9 in;
Pages: 224 pp;
Format: Hardcover
Publication: September 2014
ISBN: 9781452109831
Cree LeFavour is the author of Poulet and Fish, and lives with her family in Frenchtown, New Jersey.

Antonis Achilleos is a food photographer based in New York.

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