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By Anni Kravi, Photographs by Andrew Taylor


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Porridge (aka oatmeal) is the new food-trend on the block. Trended on Instagram over a million times, porridge has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavor and topped with an abundance of superfoods.

There are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice, and spelt. Porridge features sweet, savory, raw, soaked, and cooked recipes. The book also contains over 20 inventive toppings so that you can make your own bowl creations.

In this book, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat.

More Details

Format: Hardcover
Publication: February 2017
ISBN: 9781849499033
Anni Kravi is a Helsinki-based recipe developer and food artist. She has developed an international following for her beautiful and meditative preparation of bowl food.