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Posh Kebabs

Posh Kebabs

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

Quadrille Publishing

By Rosie Reynolds, Photographs by Faith Mason


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Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing! With over 70 simple recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation!

More Details

Format: Hardcover
Publication: August 2017
ISBN: 9781849499958