50 Best Plants on the Planet
Breakfast Quinoa with Blackberries
Cold Beet, Pear, and Red Bell Pepper Soup
Wheat Berries with Dandelion
Greens and Gorgonzola
Pan-Caramelized Brussels Sprouts with Pistachios and Dried Cherries
Grilled Chard Stuffed with Fresh Mozzarella with Black Rice
Broiled Salmon and Raw Asparagus "Noodle" Salad
Bread Pudding with Kumquat- Currant Topping
Cathy Thomas is the award-winning food columnist for the Orange County Register. She lives in Huntington Beach, California.
Cheryl Forberg, RD, is a bestselling author and the original nutritionist for NBC’s The Biggest Loser. She lives in California’s Napa Valley.
Angie Cao is a food and lifestyle photographer based in San Francisco, California.
“50 Best Plants on the Planet isn’t a weightloss book; it’s based on the same principles as the Biggest Loser plan, which are making every calorie count, and making the experience delicious, to boot!”
—Cheryl Forberg, RD