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Cooking Slow

Recipes for Slowing Down and Cooking More
By Andrew Schloss ; Photographs by Alan Benson
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised ...
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
Format: Hardcover
Pages: 224
Size: 7 1/4 x 10 V
Age Range: 36 color photographs
Publication Date: 09/24/2013
ISBN: 9781452104690
Andrew Schloss is a cooking teacher food writer and author of many cookbooks including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.