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Crêpes

Sweet and Savory Recipes for the Home Cook
By Lou Seibert Pappas,Photographs by Jean-Blaise Hall
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Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in cornercrêp<...
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Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in cornercrêperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savorycrêpes sure to delight friends and family.
Format: Paperback
Pages: 108
Size: 8-3/4 x 8
Age Range: 22 color photographs
Publication Date: 3/1/1998
ISBN: 9780811816960
Additional Info:
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Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.