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Crêpes: 50 Savory Sweet Recipes

50 Savory and Sweet Recipes
By Martha Holmberg ; Photographs by James Baigrie
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for t...
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Format: Hardcover
Pages: 144
Size: 7 1/2 x 9 V
Age Range: 24 color photographs
Publication Date: 04/04/2012
ISBN: 9781452105345
James Baigrie is a San Francisco–based photographer specializing in food interiors and travel.