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Chronicle Books

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How to Cook Like a Top Chef

By the creators and contestants of Top Chef, Foreword by Rick Bayless, Text by Emily Miller, Photographs by Antonis Achilleos
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The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider te...
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The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
Format: Hardcover
Pages: 224
Size: 8-1/2 x 10
Publication Date: 6/30/2010
ISBN: 9780811874861
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Antonis Achilleos is a New York-based photographer.