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From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food
By Anne Applebaum ; By Danielle Crittenden ; Photographs by Bogdan & Dorota Bialy
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With more than 150 splendid photographs, headnotes that illuminate Poland’s vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored...
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With more than 150 splendid photographs, headnotes that illuminate Poland’s vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne’s Polish country home into kitchens the world over.
Format: Hardcover
Pages: 288
Size: 8 X 10 V
Age Range: more than 150 color photographs
Publication Date: 11/07/2012
ISBN: 9781452110554
Anne Applebaum is the author of four books including Gulag: A History which won the Pulitzer Prize in 2004. She is a columnist for the Washington Post and Slate.com and director of Political Studies at the Legatum Institute in London. She lives in Poland Washington D.C. and London.