FREE SHIPPING ON ORDERS $25+

Chronicle Books

$24.95

Milk & Cookies

89 Heirloom Recipes from New Yorks Milk & Cookies Bakery
By Tina Casaceli,Foreword by Jacques Torres,Photographs by Antonis Achilleos
Usually ships within 2-3 business days.
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorite...
Full Description
DESCRIPTION
DETAILS
AUTHOR BIO
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Format: Hardcover
Pages: 176
Size: 7-1/2 x 9
Age Range: 45 color photographs
Publication Date: 4/6/2011
ISBN: 9780811872546
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Antonis Achilleos is an award-winning food photographer.