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Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners
By Robin Asbell, Photographs by Joseph De Leo
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Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin As...
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Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo
dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.
Format: Hardcover
Pages: 208
Size: 8 x 10
Publication Date: 9/5/2012
ISBN: 9781452103013

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.

Joseph De Leo is a New York–based photographer specializing in food.