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Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker
By Mark Klebeck ; By Michael Klebeck ; By Scott Pitts ; With Jess Thompson
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Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 ...
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Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes—from classic Old-Fashioneds to the signature Pink Feather Boa—and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Format: Hardcover
Pages: 144
Size: 7 x 8 V
Publication Date: 09/07/2011
ISBN: 9781452102122
Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.