{"product_id":"ukraine","title":"Ukraine","description":"\u003cp\u003e\u003cb\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“This is not just another excellent cookbook, but love itself—for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague.\"―Olia Hercules, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMamushka: Recipes from Ukraine \u0026amp; Beyond\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and friendships to answer the question: \u003ci\u003eWhat is Ukrainian cuisine?\u003c\/i\u003e In these pages, she takes you along on this appetizing and fascinating journey.\u003c\/p\u003e\u003cp\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved \u003ci\u003ebryndza\u003c\/i\u003e cheese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeet and Plum Lemonade \u003c\/li\u003e\n\u003cli\u003eCold Soup with Fresh and Fermented Tomatoes\u003c\/li\u003e\n\u003cli\u003eGrilled Sardines with Dilly Potatoes\u003c\/li\u003e\n\u003cli\u003eMom’s Chicken and Potato Roast\u003c\/li\u003e\n\u003cli\u003eLamb Plov with Apples and Chickpeas\u003c\/li\u003e\n\u003cli\u003eNo-Churn Sunflower Seed Butter Ice Cream\u003c\/li\u003e\n\u003cli\u003ePlus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package, \u003ci\u003eUkraïne\u003c\/i\u003e captures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/p\u003e\n\u003cp\u003eOLD \u0026amp; NEW WORLD COOKING: Meat and potatoes, warm stews, zingy pickles, and earthy flavors—much of Ukrainian food is inherently familiar, comforting, and delicious. This book comprises both the traditional, hearty dishes—from \u003cb\u003ecabbage rolls\u003c\/b\u003e to \u003cb\u003eChicken Kyiv\u003c\/b\u003e to \u003cb\u003ecinnamon buns\u003c\/b\u003e—and modern new ones like \u003cb\u003eOdesan Mussels with Tomatoes and Feta\u003c\/b\u003e, \u003cb\u003eWhite Bean and Confit Garlic Hummus\u003c\/b\u003e, \u003cb\u003eSunchoke and Brown Butter Soup\u003c\/b\u003e, and \u003cb\u003eBay Leaf Kefir Panna Cotta\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eFOR ARMCHAIR TRAVELERS: Experience Ukraine as never before. Stunning photography and evocative storytelling make it feel as if you are right beside Anna as she bravely visits the front lines, learns how to make Hutsul cheese, and experiences an emotional homecoming in Kyiv. With its rich visuals and delicious recipes, this book is as close as you can get to visiting Ukraine without getting on a plane.\u003c\/p\u003e\u003cp\u003eEXPERT AUTHOR: Anna Voloshyna was born and raised in Southern Ukraine and is passionate about sharing her country's wide-ranging cuisine with the world. Her poignant writing and thoroughly tested, authentic recipes bring a taste—literally and figuratively—of Ukraine to your home.\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of Eastern European cuisine\u003c\/li\u003e\n\u003cli\u003eHome cooks looking to expand their repertoire with bright flavors and cozy dishes\u003c\/li\u003e\n\u003cli\u003eArmchair travelers and cookbook collectors\u003c\/li\u003e\n\u003cli\u003eFans of Betül Tunç, Natasha Kravchuk, and Olia Hercules\u003c\/li\u003e\n\u003cli\u003eReaders who enjoy international cookbooks like \u003ci\u003eBlack Sea\u003c\/i\u003e, \u003ci\u003eFrom a Polish Country House Kitchen\u003c\/i\u003e, and \u003ci\u003eDobre Dobre\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44201213886557,"sku":"9781797238692","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/7291\/5805\/files\/Ukra-ne-Recipes-and-Stories-from-Kyiv-to-the-Black-Sea-Hardcover-9781797238692_a01305fb-1221-4bdb-8186-40af8b074c0b.85572bb68097b44d70b490a4d436e9c6.avif?v=1771873406","url":"https:\/\/www.chroniclebooks.com\/products\/ukraine","provider":"Chronicle Books","version":"1.0","type":"link"}