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Chronicle Books

$32.50

Vietnamese Vegetarian

Uyen Luu
Hardie Grant
This item will ship on publication date.
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Gr...
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Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho; and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
Format: Hardcover
Publication Date: 05/23/2023
ISBN: 9781784885519

Uyen Luu is a food photographer and food stylist by day. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.