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Quick & Easy Mexican Cooking

Quick & Easy Mexican Cooking

More than 80 Everyday Recipes

By Cecilia Hae-Jin Lee,Photographs by Leigh Beisch,and Cecilia Hae-Jin Lee


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Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

More Details

Size: 8-3/4 x 8 in;
Pages: 168 pp;
41 color photographs
Format: Paperback
Publication: March 2011
ISBN: 9780811872324
ISBN10: 811872327
Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.

Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.