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Everything You Need to Know + 45 Recipes

By Diane Morgan, Photographs by Leigh Beisch


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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

More Details

Size: 7 1/2 x 9 in;
Pages: 144 pp;
Format: Paperback
Publication: March 2016
ISBN: 9781452148359
Leigh Beisch is a San Francisco–based food photographer.

Diane Morgan is a food writer, recipe developer, and author of more than a dozen cookbooks. She lives in Portland, Oregon.

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