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Seriously Simple

Seriously Simple

Easy Recipes for Creative Cooks

By Diane Rossen Worthington,Photographs by Noel Barnhurst


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The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.

More Details

Size: 8-1/4 x 9 in;
Pages: 192 pp;
60 color photographs
Format: Paperback
Publication: August 2002
ISBN: 9780811831949
ISBN10: 811831949
Diane Rossen Worthington is a food writer, consultant, and James Beard Awardwinning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Southern California.

Noel Barnhurst is a San Franciscobased photographer whose work has appeared in Bon Appetit and Fine Cooking.