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Sips & Apps

Sips & Apps

Classic and Contemporary Recipes for Cocktails and Appetizers

By Kathy Casey,Photographs by Angie Norwood Browne


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When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.

More Details

Size: 6 x 8 in;
Pages: 204 pp;
59 color photographs, double ribbon marker
Format: Hardcover
Publication: April 2009
ISBN: 9780811864060
ISBN10: 811864065
Kathy Casey is a bar chef and international food, beverage and restaurant consultant. She lives in the Pacific Northwest.