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Stonewall Kitchen Breakfast

Stonewall Kitchen Breakfast

A Collection of Good Morning Recipes

By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott


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Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

More Details

Size: 7 x 8 in;
Pages: 144 pp;
50 color photographs
Format: Hardcover
Publication: September 2009
ISBN: 9780811868679
ISBN10: 811868672
Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks.