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Sunday Casseroles

Sunday Casseroles

Complete Comfort in One Dish

By Betty Rosbottom, Photographs by Susie Cushner


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Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no processed ingredients—while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes beautiful photographs and mouthwatering results make this cookbook a staple for any kitchen.

More Details

Size: 8 3/4 x 8 in;
Pages: 176 pp;
Format: Paperback
Publication: August 2014
ISBN: 9781452121208
Betty Rosbottom is a cooking teacher, syndicated columnist, PBS host, and cookbook author. She lives in Amherst, Massachusetts.

Susie Cushner is a photographer based in Brooklyn, New York.

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