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Sunday Roasts

Sunday Roasts

A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

By Betty Rosbottom, Photographs by Susie Cushner


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Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

More Details

Size: 8-3/4 x 8 in;
Pages: 180 pp;
Format: Paperback
Publication: September 2011
ISBN: 9780811879682
ISBN10: 811879682
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.

Susie Cushner is an award-winning photographer based in Brooklyn, New York.

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