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Sweet & Easy Vegan

Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

By Robin Asbell • Photographs by Joseph De Leo


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Here is the delicious answer to every vegan’s most important
question: What’s for dessert? From cookies and brownies to
cakes and pies (and even vegan “ice cream”), author Robin
Asbell proves that nothing is lost when choosing to forgo
dairy. Sweet & Easy Vegan collects more than 60 indulgent
recipes and includes expert information on natural sweeteners,
whole grains, and the benefits of a vegan lifestyle,
plus a handy guide to unusual ingredients and a source list
to help readers find them. Vegan never tasted so sweet.

More Details

Size: 8 x 10 in;
Pages: 208 pp;
32 color photographs
Format: Hardcover
Publication: September 2012
ISBN: 9781452103013
ISBN10: 1452103011
Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.

Joseph De Leo is a New York–based photographer specializing in food.

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