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The Beer Kitchen

The Beer Kitchen

The Modern Guide to Cooking with Beer

Hardie Grant Books

By Melissa Cole


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When a recipe calls for 'beer' do you have even the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands? No one ever tells you, until now.

The Beer Kitchen is the modern guide to cooking with beer and pairing it with food. Award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 awesome recipes using beer as the star ingredient, you will discover new and exciting ways to cook with beer. From mouthwatering beer-brined pastrami with beer mustard and Rodenbach sauerkraut to a deliciously moreish wheat beer-tempura this is creative, experimental cooking that will get you excited about food. With expert advice from beer types, flavors and brands, to beer and cheese pairing, brewing your own, and helpful menu ideas to inspire your own beer-food party, The Beer Kitchen is the ultimate beer lover's cookbook.

More Details

Pages: 224 pp;
Format: Hardcover
Publication: October 2018
ISBN: 9781784881887
Award-winning writer Melissa Cole is widely acknowledged as one of the UK's leading beer and food experts. Renowned for her insightful and engaging writing style, sense of humor, and ability to translate complicated beer jargon into something everyone can understand, she's already seen success with her debut book Let Me Tell You About Beer. When she's not judging beer competitions in Amsterdam, Rio, Denver, or Dublin, she is brewing beers with some of the world's most respected brewers like Odell and Thornbridge, and is also sought after by restaurants like the world-famous St John and Meatopia to construct their beer lists. She has also appeared at the Hay Literary Festival and done cooking with beer demos at Borough Market and Foodies Festivals.