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The Complete Coffee Book

The Complete Coffee Book

A Gourmet Guide to Buying, Brewing, and Cooking

by Sara Perry, Photography by Edward Gowans

This delightful volume begins with a short illustrated history of coffee, a survey of the many ways to brew it, and tips on getting the best results from each method. In addition, here are 39 international recipes that use coffee as an ingredient -- including Turkish Velvet Cookies, Cuernavaca Custard, Cape Good Hope Lamb Kabob, and of course, the classic Irish Coffee -- each illustrated with a glorious full-color photograph.

More Details

Size: 8-3/4 x 8 in;
Pages: 96 pp;
Full-Color Photographs Throughout
Format: Paperback
Publication: May 1991
ISBN: 9780877018209
ISBN10: 877018200
Sara Perry is the author of The Complete Tea Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books. She lives in Portland, Oregon.

Edward Gowans is a Portland-based photographer who specializes in food and garden photography.