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The Pie Project

The Pie Project

Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet

Hardie Grant Books

By Pheobe Wood, By Kirsten Jenkins


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Delicious sweet pie recipes for all occasions.

Two women, one mission: to share their ultimate collection of decadent sweet pies in all their bubbling, fruity, caramelized, and buttery glory. Pies are very forgiving desserts for bakers: you can use imperfect fruit, play around with lattice designs, and make them in whatever you have handy, from skillets to enamel bowls – while spillages are an opportunity for more caramelization and a misshapen pie just adds to its character.

The Pie Project ensures that all skill levels and palates are catered for through four stunningly photographed chapters of recipes. From hot pies to cold pies, single-serve pies that can be eaten by hand, and a 'cheats' chapter that offers handy, quick recipes to fulfill your instant desires, The Pie Project is out to convince the world that pie really is the ultimate answer to any sweet craving.

More Details

Format: Hardcover
Publication: September 2016
ISBN: 9781743791332
PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.

KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.

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