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Batched & Bottled

Batched & Bottled

Cocktails to Make Ahead

By Noel Venning; By Max Venning


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Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year. You'll have cocktails you can drink when you get in from work, or bottles you can crack open come Christmas/summer/birthday/Friday.

From negronis and manhattans to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes, to more elaborate drinks that require kitchen prep.

More Details

Pages: 192 pp;
Format: Hardcover
Publication: August 2018
ISBN: 9781787131552
Max and Noel Venning are the brothers behind Three Sheets in London, which serves batched cocktails. Between them they've run three other bars throughout the UK.