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A Cook’s Guide to Knowing When Food Is Perfectly Cooked


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Done. answers the age-old question that stumps all cooks:
“Is it ready yet?” In this infinitely handy kitchen guide,
foremost cooking authority James Peterson gives at-a-glance
answers for more than 85 of the most vexing-to-cook
foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture
provide a quick reference, while more than 500 color photographs
clearly capture each key stage of doneness. With
distilled explanations of the 10 basic cooking methods for
context, Done. is the solution to thermometer dependence.
It’s an instant classic for cooks of all skill levels.

More Details

Size: 7 1/4 x 9 1/4 in;
Pages: 224 pp;
Format: Hardcover
Publication: April 2014
ISBN: 9781452119632
James Peterson is the James Beard Award–winning author of 15 cookbooks and the technique instructor at New York City’s Institute of Culinary Education. He lives in Brooklyn, New York.

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