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Everyday Seafood

Everyday Seafood

By Nathan Outlaw, Photographs by David Loftus, Foreword by Jamie Oliver


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In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.

Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal.

With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan's fabulous recipes will ensure that you make seafood part of your everyday cooking.

More Details

Format: Hardcover
Publication: February 2017
ISBN: 9781849499156
Nathan Outlaw has five restaurants — one of which is the only seafood restaurant in the world to hold two Michelin stars, since 2011. Two other restaurants hold one star each. Fish is what he is known for. He lives in Cornwall, UK.