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Recipes for Naturally Gluten-Free Desserts

By Nicole Spiridakis, Photographs by John Lee


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This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.

More Details

Size: 7 1/4 x 9 1/4 in;
Pages: 192 pp;
Format: Hardcover
Publication: August 2014
ISBN: 9781452119557
Nicole Spiridakis is a food writer and journalist who lives in San Francisco, California, and Morocco.
John Lee is a San Francisco–based photographer.

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