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Baked with Love

Baked with Love

15 Recipes for Lip-Smacking Cakes, Cupcakes and Cookies

Quadrille Publishing

By Peggy Porschen, Photographs by Georgia Glynn Smith


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Baked with Love is about sending love to someone special with something that comes from the heart. Baking is love – and often a labor of love – but it's even so much more fun to do if you can create something amazing with your own hands for that special someone. If it then tastes delicious too, well that's just the icing on the cake!

More Details

Format: Hardcover
Publication: December 2017
ISBN: 9781787130463
Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual sugarcraft style, Peggy established her own business in 2003. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball, the weddings of both Stella McCartney and Kate Moss, and parties for Madonna and Gwyneth Paltrow. She also regularly contributes to Condé Nast Brides and Wedding, with many of her celebrity commissions featuring in Tatler, Vogue, OK!, and Hello! magazines. Her previous books include Cakes in Bloom and Lovely Layer Cakes, both published by Quadrille.