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Little Book of Jewish Sweets

Little Book of Jewish Sweets

By Leah Koenig, Photographs by Linda Pugliese


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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

More Details

Size: 5 x 7 in;
Pages: 136 pp;
Format: Hardcover
Publication: July 2019
ISBN: 9781452158969
Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.

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