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Baking + Desserts

Showing 81-100 of 142 products

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  • Flour, Too

    $35.00
    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner. Learn More
  • Ice Sabers

    $24.99
    The freezer is the source of the Force in this Star Wars–themed cooking kit. Four lightsaber ice pop molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook appeal to any Jedi appetite. Learn More
  • Slice & Bake Cookies

    $18.95
    For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. Learn More
  • Pretzel Making at Home

    $16.95
    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Learn More
  • 100 Best Cakes and Desserts

    $29.95
    Gabriel Gaté's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Crèmes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients. Thi Learn More
  • Hand-Crafted Candy Bars

    $24.95
    The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanutladen caramel and chocolate-drenched cookie crunch. Learn More
  • Gem Pops!

    $19.99
    Dazzling Diamonds, Royal Root Beer Rubies, and Super Sour Sapphires are just some of the irresistible ice pop recipes in Gem Pops! that will win over kids of all ages. This one-of-a-kind kit includes a recipe booklet with step-by-step instructions for making 25 icy treats inspired by gems and semi-precious stones, plus 6 ice pop molds that capture the shape and essence of all that glitters. The best part? The ice pop molds have a ring base, so kids can show off their sparkling (and tasty!) new accessories. Learn More
  • French Lessons

    $39.95
    French Lessons is a beautifully-illustrated guide to mastering French cooking from a talented and innovated chef. Learn More
  • Cath Kidston Cupcake Kit

    $19.95
    Create perfect treats for every occasion with this adorable set featuring decorative cupcake liners, flag toppers, recipes, and simple decorating tips. Learn More
  • Cake Pops Holidays

    $14.95
    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella’s expert guidance, giving you the skills to make and decorate them like a professional. Learn More
  • We Love Madeleines

    $17.95
    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn’t have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Learn More
  • Sweet on Texas

    $24.95
    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. Learn More
  • Sweet Paris

    $29.95
    An exquisitely photographed celebration of one of the world's most beautiful cities: the perfect gift for Francophiles and food lovers. Learn More
  • Bake It in a Cup!

    $18.99
    Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful silicone cups—kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more. Learn More
  • Sweet & Easy Vegan

    $35.00
    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Learn More
  • Gluten-Free Baking for the Holidays

    $24.95
    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Learn More
  • Bread Journal

    $20.00
    For serious bread bakers, this guided journal tracks a year’s worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes. Learn More
  • The Star Wars® Cookbook: Wookiee Pies, Clone Scones, and Other Galactic Goodies

    $22.99
    May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2–shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars–themed treats that will delight any Jedi appetite. Learn More
  • Crêpes

    $19.95
    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Learn More
  • Humphry Slocombe Ice Cream Book

    $19.95
    With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. Learn More

Showing 81-100 of 142 products

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