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Josey Baker Bread

Josey Baker Bread

Get Baking • Make Awesome Bread • Share the Loaves

By Josey Baker, Photographs by Erin Kunkel


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This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey’s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey’s playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

Recipes include:

Your First Loaf of Bread
Your First Sourdough Loaf
Seed Feast
Dark Mountain Rye

Plus pizzas, pocketbreads, cookies, and more!

More Details

Size: 7 1/2 x 9 in;
Pages: 224 pp;
Format: Hardcover
Publication: April 2014
ISBN: 9781452113685
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.

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