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The Ivy Now

The Ivy Now

The Restaurant and its Recipes

Quadrille Publishing

By Fernando Peire, Illustrated by Brian Grimwood, Photographs by Jenny Zarins


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The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. .

More Details

Format: Hardcover
Publication: September 2017
ISBN: 9781849498463