Chefs + Restaurants
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Tartine
$40.00This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Learn More -
We Are La Cocina
$29.95More than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! Learn More -
Rich Table
$35.00From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Learn More -
Once Upon a Chef, the Cookbook
$29.95Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. Learn More -
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The Ivy Now
$40.00The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre Learn More -
Ducksoup
$35.00The debut cookbook from Clare Lattin and Tom Hill, chefs of London’s popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London’s The Observer, The Telegraph and Spectator. Learn More -
Muffins and Biscuits
$19.95Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. Learn More -
Alimentari
$29.99Cafe and deli favorites for sharing and entertaining with friends and family. Learn More -
Grilled Cheese Kitchen
$19.95Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen. Learn More -
Gjelina
$35.00Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. Learn More -
Rachel Khoo's Kitchen Notebook
$29.95Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration. Learn More -
The Essence of French Cooking
$45.00In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Learn More -
Baking with Less Sugar
$25.00Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Learn More -
Bar Tartine
$40.00Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Learn More -
Brown Sugar Kitchen
$29.95Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on Learn More -
Huckleberry
$35.00"Everything in generosity" is the motto of Zoe Nathan the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot Huckleberry Bakery & Café. This irresistible cookbook collects more than 140 recipes and more than 140 color photographs including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Learn More -
The Chef Says: Quotes, Quips and Words of Wisdom
$14.95The Chef Says is an invitation to the ultimate food lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. Learn More -
Meringue Girls
$19.95This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. Learn More -
Sausage Making
$35.00With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Learn More
