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Do Sea Salt

Do Sea Salt

The Magic of Seasoning

Do Books

By Jess Lea-Wilson, By David Lea-Wilson, By Alison Lea-Wilson


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‘One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'.

Daniel Boulud, chef and restaurateur 

Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavor, these crystals contain trace elements needed for our very survival. 

Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. 

With favorite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

Do Sea Salt is the ultimate guide to salt. Featuring sections on salt's health benefits, essential techniques to balance flavor, and tips for bringing out the best in every dish, plus easy-to-prepare recipes, this book is a must-have for any home cook.

More Details

Pages: 128 pp;
Format: Paperback
Publication: June 2019
ISBN: 9781907974656
Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt Company, in 1997. Fans include chefs Heston Blumenthal, Anna Jones, and the maker of Barack Obama’s favorite caramels. They have always made a living from the sea, and been fascinated by the process of making sea salt. Their daughter, Jess, is a food writer and designer based in East London.

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