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Little Book of Jewish Feasts

Little Book of Jewish Feasts

By Leah Koenig, Photographs by Linda Pugliese


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The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

More Details

Pages: 136 pp;

Format: Hardcover
Publication: July 2018
ISBN: 9781452160627
Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.

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