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New Kitchen Basics

New Kitchen Basics

120 Recipes, 10 Essential Ingredients - Revolutionize the Way You Cook, Every Day

Quadrille Publishing


By Claire Thompson


$35.00

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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating.

Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 15 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavor combinations means that these dishes will become your new standby meals.

This is the new essential cookbook, a modern-day solution to the eternal question: "What should I cook tonight?"

More Details

Pages: 320 pp;
Format: Hardcover
Publication: March 2019
ISBN: 9781787132542
Claire Thomson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Pantry (2017); this is her fourth book.