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General Cookbooks

Showing 1-40 of 250 products

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  • Nourish Soups

    $22.99
    With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs a Learn More
  • Batch Cooking

    $24.99
    Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it’s most fresh; and reduces how much food you throw away. Learn More
  • Sour

    $35.00
    Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavor.

    Sour foods have never been more fashionable, with the spotlight falling on foo Learn More
  • Leaf

    $35.00
    Leaf is a celebration of edible leaves in all their versatility.
    Purely in terms of flavor they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of color and texture – from the palest shades of white and yellow, th Learn More
  • Ama

    $29.95

    Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. With more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

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  • Hangover Helper

    $19.99
    Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Each of the over 50 recipes will include a rating system that will indicate how easy it will be to prepare when hungover. Some dishes, such as the Bacon, Egg and Cheese or Pepperoni Pizza Bagel, can be made even if still drunk the following morning! Others will make use of traditional pantry staples and leftover classics to whip up dishes on the fly, like Bacon Kimchi Fried Rice. Also included are brunch cocktails for a hair-of-the-dog approach, alongside non-alcoholic beverages if you’re going full-detox. Of course, having a hangover is not be a requirement to enjoy them – this is just as much a book for armchair drinkers as it is for world-weary tipplers! Learn More
  • American Sfoglino

    $35.00
    This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia. Learn More
  • Posh Potatoes

    $19.99

    Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, comforting and delicious. In this latest addition to the Posh! series, we celebrate the humble potato in its many forms and offe

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  • Apple

    $29.99
    Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Learn More
  • The Whole Fish Cookbook

    $40.00
    We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? Learn More
  • The Vibrant Life

    $29.95
    Fresh, approachable recipes for all occasions—including drinks, of course—deliver a number of benefits that boost immunity, strengthen memory, lift moods, support digestive health, and more! Learn More
  • Do Sea Salt

    $14.95
    Do Sea Salt is the ultimate guide to salt. Featuring sections on salt's health benefits, essential techniques to balance flavor, and tips for bringing out the best in every dish, plus easy-to-prepare recipes, this book is a must-have for any homecook. Learn More
  • We Are La Cocina

    $29.95
    More than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! Learn More
  • Every Day is Saturday

    $29.95
    More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Learn More
  • Piatti

    $29.95
    Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Learn More
  • The Ultimate Wood-Fired Oven Cookbook

    $19.99
    The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes Learn More
  • The Burger Book

    $19.99
    This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauce Learn More
  • Ruffage

    $35.00
    Vegetable-forward is the way we eat now, and Ruffage is the cookbook that promises to truly change the way we approach vegetables. Learn More
  • New Kitchen Basics

    $35.00
    This is the new essential cookbook, a modern-day solution to the eternal question: "What should I cook tonight?" Learn More
  • Ferment

    $29.95
    Fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. Learn More
  • Big Salads

    $24.99
    Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one big salad? Learn More
  • Do Preserve

    $16.95
    Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Learn More
  • Carbs

    $22.99
    We've tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we're not fooling anyone. Carbs are what we want – what we really, really want.  Learn More
  • Edibles

    $19.95
    Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. Learn More
  • From Crook to Cook

    $24.95
    You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Learn More
  • Just Married

    $35.00
    This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Learn More
  • From the Earth

    $60.00
    From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Learn More
  • Posh Sandwiches

    $19.99
    Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere.

    From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings.

    With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide. Learn More
  • Skillet

    $19.99
    Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavorsome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week.

    From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta, and pizza, you'll be amazed at how versatile your skillet can be. Learn More
  • Cheese Balls

    $16.95
    Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. Learn More
  • Season

    $35.00
    Nik Sharma, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. Learn More
  • The Long and the Short of Pasta

    $29.99
    The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.

    Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast. Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy's most beloved ingredient.

    As with all of the Caldesi's books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes. Learn More
  • The Star Wars Cookbook: Han Sandwiches and Other Galactic Snacks

    $22.99
    Take your sandwich game to the next level with Star Wars–shaped sandwich cutters! Learn More
  • The Jewelled Table

    $35.00
    Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part of the picture. Eating in the Middle East is both a necessity and a social ritual. In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat, and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich, intricate, and wonderful heritage of hospitality in part much inspired by the 'hospitable' desert.

    Over 80 ancient and every day recipes from the Middle East will be reinterpreted and made accessible for cooking in a Western kitchen without losing integrity for the classics. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata, and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts, and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Learn More
  • Rich Table

    $35.00
    From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Learn More
  • Now & Again

    $35.00
    Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again. Learn More
  • Cauliflower

    $19.99
    Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal.

    In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion.

    Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains', and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals, and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable. Learn More
  • Just a French Guy Cooking

    $19.99
    French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. Learn More

Showing 1-40 of 250 products

20 / 40 / 60 /