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General Cookbooks

Showing 41-60 of 243 products

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  • Rich Table

    $35.00
    From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Learn More
  • Now & Again

    $35.00
    Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again. Learn More
  • Cauliflower

    $19.99
    Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal.

    In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion.

    Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains', and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals, and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable. Learn More
  • Just a French Guy Cooking

    $19.99
    French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. Learn More
  • Chefs Eat Melts Too

    $19.99
    Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese.

    While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries.

    Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride! Learn More
  • Dinner Like a Boss

    $19.99
    Dinnertime is very different for families today than it was 10 years ago. Many parents work, kids often have after-school activities, and there's the constant battle to get the kids away from a screen. Amidst all of this, who has time to cook? This cookbook is for real-world parents who want quick, easy yet nutritious meals to serve at dinnertime – they want to make Dinner Like a Boss!

    Every recipe highlights the preparation and cooking times, with easy-to-follow steps and options to vary the recipe, so the one dish can be adapted for different family members. Many of the variations add extra flavor without being overt, meaning this book can be a great way to introduce kids to more complex flavors at a young age.

    The dishes are nutritionally balanced family meals, covering both meat and vegetarian options (and some sweets, too) in more than 50 recipes, and take inspiration from around the globe. Recipes include san choi bao, bibimbap, shakshuka, risotto, aromatic chicken noodle soup, spiralized zucchini noodles, fajitas, meatballs with hidden vegetables, and the ultimate mashed potato fish cakes. The desserts are all healthier yet delicious sweet options such as coconut popsicles and Greek yogurt panna cotta. Learn More
  • Little Book of Jewish Feasts

    $18.95
    Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Learn More
  • Salad Feasts

    $24.99
    In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavor-packed, midweek meals. Learn More
  • Stir Fry

    $19.99
    Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. Learn More
  • Sharp

    $27.50
    Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. Learn More
  • Eggs

    $24.99
    This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes. Learn More
  • Fire Food

    $22.99
    Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Learn More
  • Goat

    $29.99
    With 100 dishes created by Cabrito's founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs, Goat is a ground-breaking, bold cookbook. Learn More
  • Once Upon a Chef, the Cookbook

    $29.95
    Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. Learn More
  • The Curry Guy

    $19.99
    Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a Learn More
  • Grow. Food. Anywhere.

    $29.99
    Grow. Food. Anywhere. is the must-have guide for anyone who has ever had a desire to grow their own food. Authors Mat and Dillon, of the Little Veggie Patch Co. provide a comprehensive and authoritative guide to gardening in any space, all in their own unique and entertaining Learn More
  • Round to Ours

    $35.00
    If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas Learn More
  • Platters and Boards

    $24.95
    This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Learn More
  • Dinner's in the Oven

    $19.95
    Fresh, simple, delicious… and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy. Learn More

Showing 41-60 of 243 products

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