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The 7 Day Vegan Challenge

The 7 Day Vegan Challenge

Plant-Based Recipes for Every Day of the Week

Hardie Grant Books

By Bettina Campolucci-Bordi


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This product has not yet been released. It will be available after January 07, 2020.

Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach, and an insatiable craving for cheese? Then this is the book for you. In The 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, anyone can go vegan for a week. Her delicious meals include affordable ingredients and big flavors that won’t leave you feeling hungry, or like you’re missing out. Included are shopping lists, meal plans and over 60 tasty recipes. From Breakfast to Go, to Handy Sandwiches, Tray Bakes and Fridge Staples, Bettina’s delicious and vibrant mealtime and snack solutions will leave even the most carnivorous cynic embracing vegetables, and ditching meat for good!

More Details

Pages: 160 pp;
Format: Hardcover
Publication: January 2020
ISBN: 9781784882839
Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina’s Kitchen, and writing her first book, Happy Food.