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The Atlas Cookbook

The Atlas Cookbook

A Food Adventure

Hardie Grant Books

By Charlie Carrington


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This product has not yet been released. It will be available after November 19, 2019.

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories.

The Atlas Cookbook explores twenty countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that reminds us of all that we have in common.

More Details

Pages: 224 pp;
Format: Flexibind
Publication: November 2019
ISBN: 9781743795385
Charlie Carrington's career in food first started at the age of 16 when he ventured to London from Melbourne to train at Gordon Ramsay’s eponymous Michelin-starred restaurant. After traveling and working across the world for 8 months, Charlie returned to Melbourne to open one of the cities most innovative restaurants, Atlas Dining. Atlas received one hat in their first year and won best new restaurant from Time Out, and Charlie was nominated by Gourmet Traveller as the best new talent.